Spinach And Ricotta Tortellini [Durum Wheat Flour, Water, Egg, Gluten Powder, Spinach Powder , Colour ( 102, 133) , Maize Starch , Breadcrumbs (Wheat, Salt, Yeast, Water), Ricotta Cheese (Milk) ((Milk), Salt, Acetic Acid), Parmesan Cheese (Milk), Milk Powder, Seasoning (Salt, Maize, Yeast, Sugar, Rice Flour, Onion, Garlic, Canola Oil, Black Pepper)], UHT Milk [Full Cream (Milk) Milk], UHT Cream [Cream (Milk) (from Milk) [36% Milk Fat], Milk Solids Non Fat, Thickener (1442), Stabilisers (460, 466, 452), Emulsifier (471)], Mushrooms Brown, Mushrooms Portobello, Mushroom Button, Bechamel Powder [Modified Starch (1442), Skim Milk Powder, Maltodextrin (From Corn), Rice Flour, Iodised Salt, Modified Starch (1422), Creamer [Glucose Syrup, Vegetable Fat, Milk Protein, Stabilisers (331, 340), Vegetable Gums (412, 415), Flavour Enhancer (635), Yeast Extract, Flavour, White Pepper, Cheese (Milk) Powder (Contains Milk), Colour (160a)], Olive Oil, Onions, Butter (Milk), Garlic, Dried Thyme [Ground Thyme]
Contains: Gluten, Eggs and Milk.
Luke Sanders –
My go-to! I can’t get enough for this meal. It’s so fresh and convenient. I usually always have one of these meals in the fridge at work from when I’m rushing between meetings.
Rod West (verified owner) –
Beautiful plump tortellini and a huge serving! Yum!