Plain Bao (42.9%) [Flour Bakers Suberb [Wheat Flour, Vitamins (thiamin, Folate)], Water, Vegetable Oil, Caster Sugar, Sesame Oil, Yeast, Baking Soda, Salt], Pork Belly (28.6%) [Australian Pork (92%), Water, Salt, Acidity Regulators (451, 450, 327, 331), Thickeners (1414, 415), Sugar, Canola Oil], Pickled Cucumber (17.9%) [Cucumbers, Hoisin Sauce [Sugar, Water, Fermented Soybeans (24%) (Water, Soybeans, Wheat Flour, Salt, Sugar), Thickener (1422 Or Corn Starch), Hydrolysed Vegetable Protein, Salt, Colour (Caramel I), Acidity Regulator (Acetic), Onion Powder, Garlic Powder, Tamarind Puree, Chilli Powder], Caster Sugar, Cider Vinegar, Sesame Seeds], Hoisin Sauce [Sugar, Water, Fermented Soybeans (24%) (Water, Soybeans, Wheat Flour, Salt, Sugar), Thickener (1422 Or Corn Starch), Hydrolysed Vegetable Protein, Salt, Colour (Caramel I), Acidity Regulator (Acetic), Onion Powder, Garlic Powder, Tamarind Puree, Chilli Powder], Spring Onions, Sesame Seeds
Pork Belly Bao
Our latest collaboration with Lucky Bao brings you a mouth-watering Pork Belly Bao with Cucumber Sesame Pickle, Hoisin, Spring Onion, and Pork Crackle Crumb. Slow-cooked to perfection, the succulent pork belly is topped with a crispy pork crackle crumb and paired with a refreshing cucumber sesame pickle. Drizzled with delicious hoisin sauce and garnished with fresh spring onions, this bao bun is a perfect balance of flavours and textures. An absolute must-try!
(Not suitable for freezing)
- 1 Serving
- 1.5 Min Heat
Delivery straight to your door
Check your next available delivery date here!
Our order cut-off’s are:
11:59pm Sunday
8am Tuesday
8am Thursday
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Servings per pack
1
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Serving size
280g
AVG QTY PER SERVE 280g |
AVG QTY PER 100G |
|
---|---|---|
Energy (Kj) | 2660 | 949 |
Calories | 636 | 227 |
Protein (g) | 25.4 | 9.1 |
Fat, Total (g) | 25.2 | 9 |
Fat, Saturated (g) | 6.3 | 2.3 |
Carbohydrate (g) | 75.3 | 26.9 |
Sugars (g) | 25.8 | 9.2 |
Sodium (mg) | 1805 | 645 |
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