Bassa Fish Fillet ((Pangasius Hypophthalmus) Water, E3320, E332, E450, E451)) Sesame Oil, Curry Sauce (Lemongrass, Garlic, Red Chilli, Shallot, Galangal, Shrimp Paste (Shrimp, Salt), Coriander seed, Cumin, Kaffir Lime peel, Cardamon, Cinnamon, Nutmeg, Coconut Cream) Jasmine Rice
ALLERGEN STATEMENT: Contains Fish and Fish Products, Nuts and Tree Nuts & Crustacea. May Contain Sulphites, Soy
Ashley Walsh –
The sauce in this curry is soooo tasty! The fish was really well cooked and I cant believe it only took 3 minutes to heat up. Definitely recommend!