Vegetarian
Vegan
Dairy Free

Cauliflower Risotto with Pumpkin Puree

Our take on a Cauliflower “Risotto” served with a Silky Pumpkin Pureè, mixed with Tri Colour Quinoa and Cayenne Pepper.

Serving Suggestion: Top with Vegan Sour Cream and some Cracked Black Pepper.

  • 1 Serving
  • 3 Min Heat
2 customer reviews

$9.95

CaloriesCalories535
ProteinProtein15.8g
CarbsCarbs38.6g
FatFat33.6g
SKU: STFC-0221 Categories: , ,

Delivery straight to your door

Order by 11am Monday and it leaves our kitchen on Wednesday or Order by 9am Thursday and it leaves our kitchen on Saturday. Select your delivery date at the checkout.

Ingredients

Cauliflower (32.8%), Pumpkin (22.8%), Cashew Cream Cheese (11.4%) [Raw Cashew (50%), Water, Canola Oil, Yeast Flakes, Lemon Juice, Garlic, Apple Cider Vinegar, Sea Salt, Preservative (Sorbic Acid), Antioxidants (Citric Acid)], Water (11.4%), Tri-Colour Quinoa (11.4%), Garlic (5.4%), Olive Oil (4.6%), Cayenne Pepper (0.01%)

 

Contains: Tree Nuts

May Contain: Sesame, Soy

Nutritional Information

  • Servings per pack

    1

  • Serving size

    350g

AVG QTY PER
SERVE 350g
AVG QTY PER
100G
Energy (kj) 2238 639
Energy (cal) 535 153
Protein (g) 15.8 4.5
Fat, total (g) 33.6 9.6
Fat, saturated 5.2 1.5
Carbohydrate 38.6 11
Sugars 8.9 2.5
Sodium (mg) 88 25.1

2 reviews for Cauliflower Risotto with Pumpkin Puree

  1. Ruby

    Actually surprisingly good for a vegan option

  2. Lisa Moore

    The first vegan dish I’ve tried and I was shocked! The flavours and textures are amazing and my fussy son even loved it too.

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